Christmas Eve

Christmas is at our door, we have decorated the restaurant and the upcoming Christmas Eve menu will be online soon. We are very excited to celebrate with you this much anticipated event and hope to welcome many of you.

In France (depending on regions), Christmas is also an opportunity for us to get together with family around a table full of delicious dishes.

We are used to overeating enjoying:
- oysters, smoked salmon, snails with garlic butter and foie gras
- lamb, beef or turkey accompanied by several vegetables
- a large plate of cheese served with green salad
- and the famous "Buche de Noël" with a few other sweets.

We are also used to having a similar meal on Christmas Day and then we eat soup for the rest of the week until New Year's Eve!
You see, we are not very different!

Just for the pleasure, here are some photos "Paris by night"

Boulevard Haussman

Ginger Bread "Cabaret", Galeries Lafayette

Arc de Triomphe, les Champs Elysees

Place de la Concorde and Champs Elysees

See you soon, stay tuned

Here we are!

It is not so common for a restaurant to have its own blog. We are launching ours with the objective to share our love for cooking, for France, for the United States and the city of Ocala who welcomed us warmly upon our arrival a few months ago. You will find enclosed timely and privileged updates on what's going on at "La Cuisine", exclusive recipes, information on French traditions and cooking habits, and much more.
Welcome to our blog, we hope you will enjoy it as much as we enjoy doing it!